Restaurant News and Local Food Scene

The April 2021 issue leads with a cover feature on Georgia's four barrier islands and the port city of Brunswick, with St. Simons Island, Sea Island, Little St. Simons Island and Jekyll Island. Inside, Richard Thomas talks about connecting history and business through learning technology, and a history of Beaufort County, South Carolina, is reviewed.

The May 2023 issue leads with a Lowcountry flower guide, Beaufort County in bloom, and pairs it with features on edible flowers and the plants that can harm pets. Readers will also find restaurant news, including the new Daily Café and Market at Shelter Cove Harbor & Marina.

The July issue leads with a look at Deep South cooking, with local chefs sharing time-tested recipes. Also inside: a portrait of Bluffton police officer Richard Ramirez's approach to fitness and wellness, and a feature on the Old South's faces and stories.

This May issue casts a wide net over Lowcountry fishing, with expert advice on where to go and what gear to bring for Hilton Head Island, Bluffton, Beaufort and the surrounding waters. Also inside are a look at a Bluffton manor home's lowcountry architecture and tips for styling a back porch.

The cover story follows Ginger and Gregg Goff's life on the water, aboard their Burger-built yacht cruising the East Coast. The June issue also includes "Paths of the imagination," five book picks for wanderlust, and "Eat globally, dine locally," a guide to international cuisine in the Lowcountry.

The cover story, "the joy of a biscuit," is a first-person account of a late-shift kitchen break, with an essay by Evelyn Berry. The issue also turns to the region's shrimp, including "Faces of shrimp" and profiles of local shrimpers and farmers.

The cover story dives into ocean life, with five ocean-related experiences and a look at the sea creatures to avoid while swimming. Profiles of local divers and spear fishermen, and a restaurant news roundup with a new executive chef and upcoming openings, round out the issue.

Part-time birds and golf fans fill Hilton Head this time of year, and this April issue follows bird lovers from Sean Ryan's backyard watching to Lynn Hodgson's Audubon Newhall Preserve. Wine and birding destinations and a patch of early-riser cocktail recipes round out the issue.