January 2021
The Cooking Issue
November 2021
The November 2021 Local Life is built around cooking, from "Now we're cooking!" and a guide to hot culinary classes to a healthy pantry makeover and fridge staples. Profiles of Lowcountry food people and a brewery-and-sound feature round out the issue.
In this issue
- Hop music · p. 52
Hop music HOW AN A/V POWERHOUSE AND AN AWARD-WINNING BLUFFTON BREWERY CAME TOGETHER IN PURSUIT OF A SWEET-SOUNDING BREW. STORY BY BARRY KAUFMAN PHOTOGRAPHY BY IAN SANTIAGO We all know how we like our beer to taste. Some like it hoppy, with a stiff pi…
- Healthy pantry makeover · p. 57
Healthy pantry makeover MAKE BETTER MEALS BY KEEPING THESE 10 INGREDIENTS IN STOCK. STORY BY CARLY SCHULTZ The simplest way to make healthy cooking a breeze is to have the right and fresh items on hand. Jump-start your healthy pantry journey with the…
- Eat, drink and be merry · p. 83
Eat, drink and be merry FROM PLACE SETTINGS TO PARTY FAVORS, HERE’S HOW TO HOST A DINNER PARTY EVERYONE WILL BE BUZZING ABOUT. STORY BY MICHAELA SATTERFIELD A good dinner party is like the backdrop of a play. You may not consciously think about it, b…
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