January 2022
Lowcountry Shrimp and Seafood
September 2022
The cover story, "the joy of a biscuit," is a first-person account of a late-shift kitchen break, with an essay by Evelyn Berry. The issue also turns to the region's shrimp, including "Faces of shrimp" and profiles of local shrimpers and farmers.
In this issue
- Tangled up in Blues · p. 56
©GRAHAM FIELDER CELEBRITY CONNECTION…
- To shrimp or not to shrimp, that is the question · p. 64
To shrimp or not to shrimp, that is the question WEIGHING THE PROS AND CONS OF A SIMPLY SHRIMPY DIET. STORY BY DAISY DOW However you enjoy catching them, cooking them or eating them, shrimp serve up a lot of nutritional benefits. When consumed as a p…
- Food as medicine · p. 88
Food as medicine A FRESH LOOK AT THE NEW VOLUNTEERS IN MEDICINE CLINIC FARM-ACY AND WELLNESS MARKET STORY BY BAILEY GILLIAM Life in the Lowcountry seems effortless, thanks to the tranquil, beachy atmosphere and year-round vacationers flooding the cou…
Part of a collection
Lowcountry Cocktails and Mocktails ›Recipes and sipping features from the Hilton Head, Bluffton and Beaufort bar scene, from Latin-inspired pours to zero-proof January lineups. Sip through the seasons with the archive's drink stories.
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