January 2026
The Shrimp Issue
September 2026
September's cover story follows peak white shrimp season and the captains who keep the Lowcountry's shrimping heritage alive, from trawler to table. Also inside: a look at shellfish allergies and the nutritional case for local shrimp.
In this issue
- Against the tide
Meet three locals fighting to keep the Lowcountry’s shrimping tradition alive
- Catch of the Season
The Lowcountry's wild-caught white shrimp are at their peak. Here's where to eat them, buy them and celebrate them.
- Local Flavor: Shrimp Edition
chef-inspired recipes and techniques anyone can master
More from 2026
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June 2026
